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Welcome to NEMI - 23020 La Paz
NEMI - 23020 La Paz is a culinary gem located in Esterito, Mexico, renowned for its innovative approach to traditional Mexican cuisine. The restaurant features a dynamic menu that rotates weekly, offering exquisite 5-course and 9-course meals, elegantly paired with carefully selected wines. Diners rave about the harmonious flavors, particularly the standout Clams and Setas Mushroom dish, which delights the palate. The attentive service, led by passionate staff like Chef Alejandro and the knowledgeable Andres, enhances the dining experience, creating an intimate and welcoming atmosphere. Each meal at NEMI is a masterpiece, promising an unforgettable journey through Mexican gastronomy.
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About
NEMI - 23020 La Paz
NEMI - 23020 La Paz, tucked away on C. Francisco I. Madero in the heart of Esterito, is not merely a restaurant; it’s a culinary journey that captures the vibrant essence of Mexican cuisine. Managed by the talented Chef Alejandro, this fine dining establishment expertly crafts a unique experience that changes weekly, offering guests the choice between a five-course or nine-course tasting menu, complete with divine wine pairings.
As echoed by patrons like Martha Garcia, each dish at NEMI is a celebration of flavors. The standout highlight? The Clams and Setas Mushroom with butter, lime, and cilantro—an exceptional fusion that leaves a lasting impression. That exquisite garlic butter sauce is just the tip of the iceberg; each plate resonates with meticulous attention to detail and artistry.
Think of the experience not just as dining but as a narrative unfolding through each course. The clientele from Maximinien Notter to Andrew Melville rave about the atmosphere—an elegant yet relaxed setting that invites guests to indulge while feeling at home. The passion exuded by staff, especially server Andres, enhances the experience. His familiarity with the wines elevates each meal, making it a true celebration of culinary delight.
The food at NEMI is traditional yet innovative, turning familiar Mexican flavors on their head while maintaining respect for their roots. Tom Lim's experience with the short rib paired with banana puree and chocolate sauce showcases how traditional elements can harmoniously blend with contemporary flair. It’s this innovative approach that distinguishes NEMI from other gastronomic offerings in La Paz.
Many diners find themselves returning, excited to discover a new menu that continuously reinvents the dining experience. Chuck Heller’s assertion that a Michelin star should be awarded to NEMI speaks volumes about the caliber of cuisine served here. It’s a place that leaves you yearning for more—every bite tells a story, and every plate invites you on a sensory adventure.
In conclusion, NEMI - 23020 La Paz is a culinary gem worthy of every food lover’s attention. Whether you are a local or a visitor in La Paz, the exquisite dishes and warm ambiance make it a must-visit destination. Prepare to be dazzled.
People talk
Our Guestbook
“ Wow! This place is truly unique. Their menu offers two options, both of which change every week: a 5-course meal or a 9-course meal, with the option to add wine pairings. We chose the 9-course meal with wine pairings, and we were pleasantly surprised by the generous portions of each entree. I will add a picture of the menu and our dishes. Nothing short of amazing. We enjoyed every bite. Our favorite - if we had to pick one - was the Clams and Setas Mushroom with butter, lime & cilantro. (Chocolate clams in a garlic butter sauce that was exquisite.) Every dish was a harmonized blend of flavors that pleased our palates. I can not say enough about the service and attention to detail. We are grateful to have experienced Nemi. Chef Alejandro's dishes were flawless! Andres was incredibly attentive, passionate, and thorough, explaining each wine pairing in detail and sharing the unique origins of every wine. ”
“ Amazing food, a wonderful fine-food take on traditional Mexican cuisine, and the service made me feel just at home. Would recommend to anyone staying in La Paz. Also, the wine pairing is recommended! Edit: been there a week after again. The menu had changed, blew me away again, and I was treated as a friend coming back. Loved the experience through and through. ”
“ Came here for dinner on Wednesday in March 2025. Require reservation. Such a great restaurant! We ordered seven course tasting menu. Each course was an amazing, unique and interesting. Especially loved the short rib with banana puree and chocolate sauce and the Jerusalem artichoke cream soup. The service and presentation were Michelin quality. In fact better than many Michelin restaurants we tried in the UK or elsewhere. Thank you for the meal. ”
“ One of the best meals I've had not only in La Paz but in all of Mexico and all of my travels! I'm not sure why Nemi doesn't have a Michelin star yet. If you come to LA Paz, you have to come to Nemi...or you didn't really try La Paz! ”
“ Alright folks, it's time to talk seriously—NEMI in La Paz isn’t just a restaurant, it’s a damn revelation. I’ve now eaten there three times, and each visit somehow outshines the last. This place doesn’t plateau—it ascends. Andreas, our server each time, is an absolute gem. The kind of guy who elevates the entire experience with charm, warmth, and that sixth sense for timing and detail. The service? Impeccable. The ambiance? Elegant but relaxed, intimate without trying too hard. It’s like dining inside a love letter to Mexico’s culinary soul. Shrimp Daddy, naturally, stuck to the sea—blue crab that made me see stars, and a lobster tail linguine that could go toe-to-toe with Ask for Luigi in Vancouver. Catherine’s beet salad was bright and balanced, and the sea bass? The most masterfully cooked fish I’ve ever had the honour of mouth-hugging. Sauces, textures, plating—it’s all done with intention, precision, and heart. Even that nice old Asian guy who passed out atop Coit Tower back in ’23 would rise, dust himself off, and beg for a seat at NEMI. Five stars isn’t enough. This isn’t just a meal—it’s an experience. Get there. ”
“ Best vegan/vegetarian fine dining experience of my life! Our reservation ended up not making it into the system, but the staff were incredibly gracious and made sure we were taken care of. We were able to select the 10 course vegan/vegetarian menu with wine pairings, and were literally blown away by each course. The level of care that went into making not only delicious but engaging, unique, and complex vegan dishes with all local ingredients will never cease to amaze me. We couldn’t stop gushing to the wait staff about how incredible every single course was, and they all were incredibly gracious and even brought out the chef so we could thank him in person for giving us such an unforgettable dining experience. Every single member of the staff was lovely and attentive and made us feel incredibly welcome. I will be talking about this meal for the rest of my life! Cannot recommend enough!! ”
“ I had an incredible dining experience at this restaurant today. Every dish was bursting with authentic Mexican flavors, using local ingredients that were paired creatively by the chef. Every bite was delicious, especially the beef tacos and the tuna seasoned with Mexican spices. The service was outstanding, with staff taking the time to explain the inspiration and design behind each dish. I learned so much about local Mexican cuisine and gourmet combinations. This meal far exceeded my expectations. Highly recommend! ”
“ The food was absolutely amazing. Easily a top three dinner experience I’ve had in my whole life. Andres was an amazing host and expertly described the dishes and why they were special. Any time my wife and I are in La Paz we shall return. Just a wonderful experience from start to finish. ”